Crab, sauteed shrimp and baked salmon….

A day in the life of a Sea Rock Innkeeper……

Sunday, football playoffs and fab food!  As the communities of Mendocino and Fort Bragg celebrated with crab cake cook offs and festive crab events, my family decided to do some of our own cook offs!  I’ve got to admit my crab cakes were sumptuous, the cracked crab messy but yummy, the jumbo raw shrimp sautéed in minced onions, garlic and butter was to die for and the salmon; well what can you say about salmon!

Now it’s Monday and back to work at the Sea Rock and letting you know that you should have been here to share in the fun!!  Today the sun is shining and the waves are crashing.  You still have time to join in the Crab and Wine festivities here–we still have rooms left for next weekend!       http://searock.com

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